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FOOD AND TRADITIONS 
Our Sunday began visiting the marquee of Piazza Monte Grappa in Varese, where we attended the conference "The great stone circle of the ancient Comenses" in Festival of the "Land of Insubria Europe" and then move to that of Cittiglio, where this weekend was held "Tastes and Traditions", a rich wine and gastronomic event of typical "endemic" in this corner of Insubria, what are the Valleys of Luinese. Decorative casts in a country with great taste and simplicity, stalls selling meats, goat cheese, honey and sweets, as well as flowers and local craft products. The old courts were used to precisely point of tasting and a culinary tour called "The courts of the chopping board" where the "Curt Celina and Panighina" you can try the cold cuts of goat, the "Curt's Spazin" goat's cheese, the "Curt's Lozia and Fel" the fresh goat cheese with honey. We opted for the "Curt dul Gel" for the occasion turned into a restaurant "Excellence", where we had lunch a la carte, with strictly local dishes, tasting for the first time a glass of Anglia, red wine IGT Ronchi Varesini aged in wood, produced by Azienda Agricola Cascina Plan. "Definitely a nice Sunday, spent exploring the traditions, which I think should always be kept alive because they are our roots, that if uprooted from our lives would be like to die the values \u200b\u200bof our grandparents, great grandparents, great-grandmother, who gave so much to our land.
Our Sunday began visiting the marquee of Piazza Monte Grappa in Varese, where we attended the conference "The great stone circle of the ancient Comenses" in Festival of the "Land of Insubria Europe" and then move to that of Cittiglio, where this weekend was held "Tastes and Traditions", a rich wine and gastronomic event of typical "endemic" in this corner of Insubria, what are the Valleys of Luinese. Decorative casts in a country with great taste and simplicity, stalls selling meats, goat cheese, honey and sweets, as well as flowers and local craft products. The old courts were used to precisely point of tasting and a culinary tour called "The courts of the chopping board" where the "Curt Celina and Panighina" you can try the cold cuts of goat, the "Curt's Spazin" goat's cheese, the "Curt's Lozia and Fel" the fresh goat cheese with honey. We opted for the "Curt dul Gel" for the occasion turned into a restaurant "Excellence", where we had lunch a la carte, with strictly local dishes, tasting for the first time a glass of Anglia, red wine IGT Ronchi Varesini aged in wood, produced by Azienda Agricola Cascina Plan. "Definitely a nice Sunday, spent exploring the traditions, which I think should always be kept alive because they are our roots, that if uprooted from our lives would be like to die the values \u200b\u200bof our grandparents, great grandparents, great-grandmother, who gave so much to our land. 
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